These Snickers Cupcakes are over the top delicious! They’re decadent, chocolatey, caramel-y, peanut butter-y and so rich! You have to try them!
INGREDIENTS
CHOCOLATE CUPCAKES
- 1 cup flour
- 1 cups sugar
- 1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla
- 1/2 cup boiling water
FILLING
- 3 tbsp milk
- 6 tbsp butter
- 8 oz Kraft caramels, wrappers removed
- 1/2 cup chopped peanuts
- 1/4 cup marshmallow fluff
PEANUT BUTTER ICING
- 1/2 cup butter
- 1/2 cup shortening
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2/3 cup peanut butter
- 2–3 tbsp water or milk
CHOCOLATE GLAZE AND TOPPING
- 1/2 + 1/8 cup powdered sugar
- 1 tbsp cocoa
- 1 1/2 tbsp milk
- 6 mini snickers, cut in half, for topping
INSTRUCTIONS
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