This Strawberry Pretzel Pie has a salty pretzel crust that balances the sweet cheesecake filling and delicious fresh strawberry gelatin topping perfectly! Each bite is heaven!
Taken from my friend, Christi Johnstone’s new cookbook, My Little Pony Baking Book, it’s a collection of recipes every baker needs to have.
Ingredients
Pretzel Pie Crust
- 3 cups small pretzels
- 4 tablespoons brown sugar
- ½ cup unsalted butter melted
Cheesecake Layer Pie Filling
- 8 ounces cream cheese softened
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ cup sugar
- ½ cup heavy cream
Strawberry Layer Pie Filling
- 4 cups fresh strawberries washed and cut
- ¼ cup sugar
- ½ cup water
- 1 tablespoon lemon juice
- 3 tablespoons strawberry gelatin mix measured straight from box
- 2 tablespoons corn starch
Instructions
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