Friday, March 1, 2024
HomeRECIPESSOUR CREAM CORNBREAD

SOUR CREAM CORNBREAD

This recipe for corn bread with sour cream is the perfect accompaniment to your favorite bowl of chili. It’s creamy, tender and oh so delicious.

Ingredients

1/4 cup canola or vegetable oil
1 cup of sour cream
15-ounce can of creamed corn
3 large eggs
2/3 cup yellow cornmeal
1 cup of all-purpose flour
1/2 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt

Instructions

In a medium bowl, whisk together flour, cornmeal, salt, sugar and baking powder.
In a large bowl, stir together oil, sour cream, creamed corn and eggs until well combined. Stir dry ingredients into wet, only until combined.
Pour the mixture into a 10-inch cast iron skillet (or a 9-inch square skillet that you have sprayed with cooking spray). Bake at 425 degrees for about 25-30 minutes.
*For the muffins, grease a 12-inch baking pan with cooking spray. Divide dough into cups and bake at 425 degrees for about 20 minutes.

Most Popular

Recent Comments