Fresh strawberries and a little rosé wine give the strawberry champagne macaroons a subtle perfume of rosé champagne and strawberry. Make them heart-shaped for Valentine’s Day or round for any other occasion.
INGREDIENTS
7 ounces of powdered sugar
4 ounces of ground almonds
4 ounces of egg whites, at room temperature (4 large egg whites)
3 ½ ounces of granulated sugar
⅛ teaspoon of cream of tartar
pink food coloring (gel is the best)
STRAWBERRY CHAMPAGNE BUTTER CREAM
½ cup of rosé wine
½ cup fresh strawberries, chopped
4 large egg whites (at room temperature)
1¼ cups of granulated sugar
8 ounces unsalted butter cut into 1 inch pieces (at room temperature)
Strawberry jam
INSTRUCTIONS
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