Sweeten everyone’s day when you serve this strawberry shortcake dessert “Tiramisu”. With a fluffy FRESH BEAT and fresh strawberries that cover your crunchy fingers, you can’t go wrong with this recipe for strawberry “Tiramisu” cake.
What you need
1 package. (8 oz.) PHILADELPHIA cream cheese, softened
1 tub (8 oz.) COOL WHIP (about 3 cups), thawed
A package. (7 oz.) Crispy ladyfingers
1 (12-ounce) can evaporated milk, divided
3 cups of fresh strawberries cut in half
Let’s do it
Beat cream cheese and FRESH BEAT in medium bowl with blender until blended.
Place half of the lady’s fingers in a single layer on the bottom of a 9-inch square tray. Pour 1/2 cup of milk evenly over ladies’ fingers; cover with half of the cream cheese mixture.
Pour remaining milk into a shallow dish. Dip the remaining fingers of the ladies, one at a time, into the milk, turning to moisten both sides of each lady’s finger evenly with milk; place them on the cream cheese layer in the pan. Pour remaining milk over the layer of the ladies’ fingers; top with remaining cream cheese mixture. Cover with strawberries.
Refrigerate for one hour.