Tuesday, April 16, 2024



soft 6 inch tortillas

1 1/2 pounds ground beef or turkey

taco seasoning packet

1 diced tomato

1/2 diced red onion

chopped scallions

1 pint heavy cream

mild cheddar

2 cups Colby jack and Monterey Jack cheese

4 tbsp butter

Cajun season

sour cream to top

brown meat and drain grease, season meat to taste.  To make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add a pinch of Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste. In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in the oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions