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Triple Chocolate Mousse Recipe

These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine’s day, holidays and any other occasion.

INGREDIENTS

Dark chocolate mousse:

  • 115g (4oz) Dark chocolate
  • 1 cup Heavy cream, divided

Milk chocolate mousse:

  • 115g (4oz) Milk chocolate
  • 1 cup Heavy cream, divided

White chocolate mousse:

  • 115g (4oz) White chocolate
  • 1 cup Heavy cream, divided

DIRECTIONS 

1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.

2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.

3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks.

4. Fold 1/3 of the whipped cream into each chocolate mixture. Fold until combined and no streaks remain.

5. Transfer each mousse to a piping bag.

6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.

Notes:

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