This easy turkey noodle soup is one I’ve been making for years and years! Tender turkey and vegetables with rotini noodles in a delicious tomato broth.
This homemade turkey noodle soup is one of our all time favorites and the perfect way to enjoy leftover turkey!
Ingredients
- ▢1 tablespoon olive oil
- ▢3 tablespoons butter
- ▢1 large onion diced
- ▢2 whole carrots sliced
- ▢4 celery stalks sliced
- ▢2 cloves garlic minced
- ▢¼ cup flour
- ▢2 teaspoons Italian seasoning
- ▢6 cups chicken broth low sodium
- ▢1 can petite diced tomatoes 14 ½ ounces
- ▢3-4 cups cooked turkey
- ▢6 ounces dry rotini noodles
Instructions
- Cook onion, celery, carrots and garlic in olive oil and butter over medium heat about 5 minutes or until softened.
- Stir in flour and seasonings. Cook 2 minutes.
- Add broth, tomatoes and turkey. Bring to a boil, reduce heat and simmer covered for 35-40 minutes.
- Remove cover and stir in rotini. Cook 15-20 minutes or until pasta is tender.