Valentine’s Day cupcakes are made with a standard cupcake mold and a small marble. Your children will love making and decorating this simple and fun Valentine’s Day gift.
Ingredients
▢24 homemade cupcakes chocolate or red velvet cupcakes
▢1 small marble bag (from the dollar store!)
▢1 cream cheese frosting in batches
Instructions
Make the pastries according to the instructions of the recipe.
Line a muffin tin with muffin liners.
Put the dough on the liners, being careful not to fill each muffin with more than half of the dough. (If you overfill them, they will lose their heart shape!)
After filling the liners, place a marble between the liner and the tray – you’ll see the cupcake take on a heart shape!
Bake the cupcakes according to the recipe instructions. Allow to cool completely before glazing.
Nutrition
Calories: 153kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated fat: 1g | Sodium: 140mg | Potassium: 40mg sugar: 15g Vitamin A: 20IU. Vitamin C: 0.1mg. Calcium: 56mg. Iron: 0.6mg.