The mint white chocolate candy is a super easy recipe that tastes great. Creamy white chocolate mixed with mint is always a hit at Christmas!
Ingredients
2 1/2 cups of white chocolate chips
14 oz. of sweetened condensed milk
1 teaspoon of mint extract
1 cup baking mint chips
1/2 cup of crushed mints
Instructions
line a square baking tray with aluminum foil, making sure there is an extra on the edges
spray with cooking spray
melt white chocolate and sweetened condensed milk together in a double boiler*, stirring frequently
Once all the chocolate has melted, remove from the heat and add the mint extract and baking chips.
Pour into the prepared baking dish and allow to reach room temperature
spread an even layer of the crushed mints on top
cover and refrigerate for at least one hour or overnight
cut into squares and enjoy!
Notes
*Add a few inches of water to a pan, place a bowl on top of the pan. Place the white chocolate and the sweetened condensed milk.