A quick and easy recipe for Cajun chicken, homemade with simple ingredients in a pot on the stove in 30 minutes. The tender chicken is covered with sweet and spicy sauce.
SERVINGS: 4 PERSONS
course: MAIN COURSE
keyword: HOME MADE CAJUN CHICKEN
calories: 387 KCAL
author: ABEER RIZVI
2 tablespoons of oil
2 tablespoons of unsalted butter
4 cloves Garlic, finely chopped
2 pounds boneless chicken breast, cut into small 1-inch cubes
2-3 tablespoons Cajun seasoning Adjust to taste preference
Salt to taste
Pepper to taste
1/2 cup low-sodium chicken broth
Heat oil and butter in a large non-stick pot or pan over medium-high heat.
Add the chicken and sauté for 1-2 minutes until no longer pink.
Add garlic, Cajun seasoning, salt, pepper, broth and mix until combined.
Cover and cook for 8-10 minutes or until chicken is fully cooked.
Remove the lid and continue cooking until the liquid is reduced to the desired consistency.
Garnish with freshly cut parsley. Enjoy!
Read all my advice from above.
Leftovers can be stored in a sealed container in the refrigerator for up to 3 days and reheated in the microwave.