Friday, March 1, 2024
HomeRECIPESEasy Zucchini Pancakes

Easy Zucchini Pancakes

These zucchini pancakes are the perfect way to enjoy this colorful vegetable! The grated zucchini is mixed with Parmesan cheese, flour and spices and fried into perfect zucchini pancakes.


2 large or 3 small zucchini
1 garlic clove
2 tablespoons of olive oil, divided
2 eggs
⅓ cup of flour
1 teaspoon baking powder
⅓ cup mozzarella cheese
½ teaspoon salt
½ teaspoon onion powder
¼ cup grated parmesan cheese


Cook the grated zucchini in a non-stick pan until tender, about 5 minutes. Cool it and with cheesecloth or dishcloth, squeeze out as much moisture as possible.
In a medium bowl, combine flour, seasonings and cheese. Add the zucchini and egg.
Heat a tablespoon of olive oil in a skillet over medium-high heat. Spoon zucchini mixture into the hot oil. Spread it out in 3″ circles.
Fry for 3 to 4 minutes on each side, turning as needed.
Serve hot with sour cream or tomato sauce.

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