Zucchini is a summer squash that grows in abundance and is so versatile, healthy and tasty! Not only is zucchini easy to grow, but it is also easy to preserve or freeze for year-round enjoyment. With zero fat and lots of fiber, it’s also loaded with significant amounts of vitamins B6, riboflavin, folate, C and K, and minerals.
Ingredients
2 large zucchini
½ cup low-carb pizza or ketchup
1 teaspoon of oregano
2 cups mozzarella cheese
¼ cup parmesan cheese
the ingredients of the pizza as desired…
Instructions
Preheat oven to 450°F. Line a baking sheet with aluminum foil and set aside.
Slice zucchini ¼” thick and place on a prepared baking sheet.
Top the zucchini slices with the pizza sauce, oregano, cheese and your favorite pizza toppings.
Bake for 5 minutes or until zucchini is tender. Bake 5 minutes or until cheese is bubbly and melted.