These healthy strawberry cheesecake parfaits are guaranteed to satisfy your cheesecake cravings without the guilt of eating too many calories or fat grams. They require minimal effort to make and can be enjoyed at breakfast, a midday snack or a healthy dessert.
Ingredients
1 32-ounce container contains1 32 ounces of Greek nonfat yogurt
1 small package of fat and sugar free cheesecake mix.
2 pounds of diced strawberries
Instructions
Pour the yogurt into a large bowl.
Slowly add the pudding mixture a little at a time, stirring between each addition until all the pudding mixture has been added.
Layer 1/3 cup yogurt and strawberry mixture in each jar until jar is full and one cup of yogurt has been used.
Place the jars in the refrigerator to cool for at least one hour before serving.
Cover with a light whipped cream topping (optional and may increase Weight Watchers points).
Recipe Notes
Each bottle has a Weight Watchers freestyle dot.