Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner.
Ingredients
- ▢1 spiral ham 8-10 pounds
- ▢glaze of your choice optional
Instructions
- Preheat oven to 250°F.
- Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk.
- Place ham in a shallow roasting pan, cut side down.
- Bake for 13-16 minutes per pound until ham reaches 140°F.
- If adding ham glaze, add during the last 20 minutes of cooking.
- Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.
Recipe Notes
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