Slow cooking Jambalaya is loaded with andouille sausage, chicken and shrimp that are simmered to activate the bold spices. This hearty dinner is an effortless meal that’s ready in just 10 minutes!
Also try Easy Jamalaya for a one-pot meal that’s perfect for busy nights. The flavorful meal will liven up a normal night of the week or make any gathering a success. Slow Cooking Jambalaya is loaded with andouille sausage, chicken and shrimp that are simmered to activate the bold spices. This hearty dinner is an effortless meal that is ready in just 10 minutes of preparation!
Also try Easy Jamalaya for a one-pot meal that’s perfect for busy nights. The flavorful meal will liven up a normal night of the week or make any gathering a success.
Ingredients
2 skinless, boneless chicken breasts, cut into pieces
1 pound of andouille sausages cut in slices
1 can of tomatoes in 28-ounce cubes
1 large onion, chopped
1 red bell pepper, finely chopped
2 celery stalks cut into thin slices
2 cups of chicken broth
1/2 teaspoon dried thyme
2 teaspoons of dried oregano
1 tablespoon Cajun seasoning
1/2 teaspoon cayenne pepper
1 pound of shrimp 13-15 count
Instructions
Add all the ingredients except the shrimp to the slow cooker and stir.
Simmer for 7-8 hours (over high heat for 3-4 hours), in the last 15 minutes add the shrimp.
Serve over the rice.