Instructions
- In a mixing bowl, beat the cream cheese with the powdered sugar and vanilla until soft and creamy.
- Transfer to a small bowl.
- In the mixing bowl (you don’t have to clean it), beat the heavy whipping cream just until soft peaks form. You’ll want them to collapse, not stand up.
- Add the cream cheese by distributing it in thirds around the mixing bowl.
- Beat until stiff peaks are formed.
- Store in refrigerator until ready to use.
Notes
This recipe makes about 3 cups.