This traditional Wedge Salad is a refreshing and light lunch or dinner, topped with bacon, tomatoes, and homemade croutons!
INGREDIENTS
- 1 head iceberg lettuce
- 8 slices thick-cut bacon, cooked & crumbled
- 1/4 cup blue cheese crumbles
- 1 cup cherry tomatoes, halved
- 1 cup red onion, diced
- Chives, finely diced for garnish
- Homemade croutons
- 1 cup blue cheese dressing
- 1 cup ranch dressing
- 1/8 teaspoon fresh cracked pepper
INSTRUCTIONS
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