Italian Carbonara with Bacon is a rich and creamy pasta dish that’s packed with flavor and perfect for a comforting meal. This recipe takes the classic Italian favorite and gives it a smoky twist by using thick-cut Applewood smoked bacon instead of traditional pancetta. Combined with freshly grated Parmesan cheese, eggs, and a splash of dry vermouth, this dish brings a luxurious, velvety sauce that perfectly coats every strand of spaghetti.

The key to a good carbonara lies in its simplicity and the timing of mixing the ingredients so that the heat from the pasta cooks the eggs gently, creating a silky sauce without scrambling. The addition of whipping cream adds extra creaminess, making it a satisfying and indulgent dish. This recipe is ideal for a weeknight dinner but elegant enough to serve on a special occasion.

Why You’ll Love This Recipe

• Creamy and Rich: A velvety sauce made from eggs, cream, and Parmesan.

• Smoky Flavor: Applewood smoked bacon adds a deeper, richer flavor.

• Quick and Easy: Comes together in under 30 minutes with simple ingredients.

Ingredients

• 16 ounces spaghetti (cooked according to package directions)

• 12 slices thick-cut Applewood smoked bacon

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 2 cloves garlic, freshly minced

• ¼ cup dry vermouth

• 1 cup Parmesan cheese, freshly shredded

• ½ cup whipping cream

• 4 large eggs, beaten

• 1 tablespoon ground black pepper

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the spaghetti according to package directions until al dente.

3. Drain the pasta and set it aside, drizzling with a little olive oil to prevent sticking.

Step 2: Cook the Bacon

1. In a large skillet over medium-high heat, fry the bacon until crispy.

2. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.

3. Reserve 2 tablespoons of bacon grease in the skillet, discarding the rest.

4. Once cooled, chop the bacon into small pieces and set aside.

Step 3: Prepare the Sauce Base

1. Add the chopped onion and 1 tablespoon of olive oil to the skillet with the reserved bacon grease.

2. Sauté the onions for about 5 minutes, or until they become translucent.

3. Add the minced garlic and cook for an additional minute until fragrant.

4. Pour in the dry vermouth and allow it to boil for 1-2 minutes to cook off the alcohol.

5. Stir in the chopped bacon and mix well.

Step 4: Make the Creamy Carbonara Sauce

1. In a medium bowl, whisk together the beaten eggs, Parmesan cheese, whipping cream, and ground black pepper until fully combined.

Step 5: Assemble the Dish

1. Place the cooked spaghetti in a large bowl.

2. Drizzle with a little olive oil to keep the noodles from sticking together.

3. Pour the bacon and onion mixture over the pasta and mix until evenly combined.

4. Quickly pour the egg and cream mixture over the warm pasta, stirring constantly. The heat from the pasta will cook the eggs gently, forming a creamy sauce without scrambling.

Step 6: Serve and Enjoy

1. Plate the pasta immediately while it’s still hot.

2. Garnish with extra Parmesan cheese and freshly ground black pepper if desired.

3. Serve with a slice of crusty bread and a glass of white wine for a complete meal.

Tips

• Use Freshly Grated Parmesan: It melts better and provides a richer flavor than pre-shredded cheese.

• Work Quickly: To avoid scrambling the eggs, mix the sauce into the hot pasta quickly and stir continuously.

• Substitute Pancetta: For a more traditional carbonara flavor, substitute bacon with pancetta.

• Don’t Overcook the Sauce: The residual heat from the pasta is enough to cook the eggs—avoid putting the mixture back on the stove.

Storage Options

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Gently reheat on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce. Avoid microwaving, as it can overcook the eggs and make the sauce grainy.

• Freezing: Not recommended, as the creamy sauce may separate when thawed.

Serving Suggestions

• With Garlic Bread: The perfect accompaniment for soaking up any leftover sauce.

• With a Side Salad: A light green salad with a lemon vinaigrette balances the richness of the pasta.

• With Roasted Vegetables: Serve alongside roasted asparagus or green beans for a complete meal.

This Homemade Big Mac Sauce is a perfect copycat of the iconic McDonald’s burger sauce, delivering that creamy, tangy, and slightly sweet flavor that makes the Big Mac so irresistible. Whether you’re making burgers, sandwiches, or using it as a dipping sauce for fries, this quick and easy recipe brings the signature taste of the famous fast-food favorite right to your kitchen.

With just a handful of simple ingredients like mayo, Miracle Whip, relishes, and French dressing, this sauce is a breeze to whip up. The key to getting that authentic taste lies in balancing the sweet and tangy flavors with a creamy base. This recipe comes together in minutes, and with a little resting time in the fridge, the flavors meld beautifully, making it even better than the original.

Why You’ll Love This Recipe

• Fast and Easy: Ready in just minutes with no cooking required.

• Tastes Just Like the Real Thing: A perfect balance of creamy, tangy, and sweet flavors.

• Versatile: Use as a burger spread, sandwich dressing, or dipping sauce.

Ingredients

• ¼ cup Miracle Whip

• ¼ cup mayonnaise

• 2 tablespoons French dressing

• ½ tablespoon sweet relish

• 1½ tablespoons dill relish

• 1 teaspoon sugar

• 1 teaspoon dried onion

• 1 teaspoon white vinegar

• 1 teaspoon ketchup

• Pinch of salt

Instructions

Step 1: Mix the Ingredients

1. In a microwave-safe bowl, combine Miracle Whip, mayonnaise, French dressing, sweet relish, dill relish, sugar, dried onion, white vinegar, ketchup, and a pinch of salt.

2. Stir the ingredients together until well combined and smooth.

Step 2: Heat the Sauce

1. Microwave the mixture on high for 15 seconds.

2. Stir again to ensure everything is evenly blended.

Step 3: Chill and Set

1. Cover the bowl with plastic wrap or transfer the sauce to an airtight container.

2. Refrigerate for at least 1 hour to allow the flavors to meld together.

Step 4: Serve and Enjoy

1. Use the sauce on homemade burgers, sandwiches, or as a dipping sauce for fries and chicken nuggets.

Tips

• Let It Rest: Allow the sauce to chill for at least an hour for the best flavor. The longer it sits, the better it tastes.

• Adjust Sweetness: Add more or less sugar depending on how sweet you prefer your sauce.

• Add a Kick: Stir in a pinch of cayenne pepper or a dash of hot sauce for a spicier version.

Storage Options

• Refrigeration: Store in an airtight container in the refrigerator for up to 2 weeks.

• No Freezing: Freezing is not recommended, as the texture will change once thawed.

Serving Suggestions

• Classic Big Mac: Spread on both buns of a double-decker burger with lettuce, cheese, onions, pickles, and two beef patties.

• Dip for Fries: A perfect dipping sauce for fries, onion rings, or chicken nuggets.

• Sandwich Spread: Use it as a flavorful spread for sandwiches or wraps.

• Salad Dressing: Thin with a bit of milk or buttermilk to turn it into a creamy salad dressing.

Sweet Amish Macaroni Salad is a classic, creamy, and tangy side dish that’s perfect for picnics, potlucks, and family gatherings. Known for its signature sweet and slightly tangy dressing, this salad offers a refreshing balance of flavors and textures with crunchy celery, tender elbow macaroni, and crisp red bell peppers. The addition of sweet pickle relish and hard-boiled eggs adds richness and depth to every bite.

This recipe is easy to prepare and can be made ahead of time, making it a convenient option for busy days or hosting events. The unique blend of Miracle Whip, yellow mustard, and sugar gives the salad its traditional sweet and creamy flavor, while the vinegar adds just the right amount of tanginess. It’s a nostalgic, comforting dish that pairs wonderfully with grilled meats, sandwiches, or as part of a larger buffet spread.

Why You’ll Love This Recipe

• Classic Flavor: A perfect balance of sweet, tangy, and creamy.

• Easy to Make: Simple ingredients and straightforward instructions.

• Perfect for Gatherings: Great for barbecues, picnics, or holiday meals.

Ingredients

• 2 cups uncooked elbow macaroni

• 3 large eggs, hard-boiled

• 3 sticks celery, chopped

• 1 small onion, chopped or diced

• 2 tablespoons sweet pickle relish

• 3 tablespoons yellow mustard

• 1 small red bell pepper, stemmed, seeded, and chopped

• 2 cups Miracle Whip salad dressing

• ¾ cup white sugar

• 2¼ teaspoons white vinegar

• ½ teaspoon celery seed

• Salt and pepper to taste

Instructions

Step 1: Cook the Macaroni

1. Bring a large pot of salted water to a boil.

2. Add the elbow macaroni and cook according to the package directions until al dente.

3. Drain the macaroni and rinse under cold water to stop the cooking process. Set aside to cool.

Step 2: Prepare the Vegetables and Eggs

1. In a large mixing bowl, combine the chopped celery, diced onion, red bell pepper, and sweet pickle relish.

2. Peel and chop the hard-boiled eggs, then add them to the vegetable mixture.

Step 3: Make the Dressing

1. In a separate small bowl, whisk together the Miracle Whip, yellow mustard, white vinegar, white sugar, and celery seed until smooth and well combined.

2. Season with salt and pepper to taste.

Step 4: Assemble the Salad

1. Pour the dressing mixture over the vegetables and eggs.

2. Add the cooled macaroni to the bowl and stir until everything is well coated and evenly mixed.

Step 5: Chill and Serve

1. Cover the bowl with plastic wrap or a lid.

2. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

3. Stir the salad again just before serving and adjust seasoning if needed.

Tips

• Cook Pasta Properly: Don’t overcook the pasta—keep it al dente to maintain a firm texture when mixed with the creamy dressing.

• Use Fresh Veggies: Crisp, fresh celery and onions enhance the crunch and overall texture of the salad.

• Chill Time: Letting the salad chill allows the flavors to blend and develop, making it even tastier after a few hours in the fridge.

• Optional Add-ins: Add a handful of shredded carrots or green peas for extra color and nutrition.

Storage Options

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Stir before serving as the dressing may settle at the bottom.

• Freezing: This salad doesn’t freeze well due to the creamy dressing separating when thawed. It’s best enjoyed fresh.

Serving Suggestions

• With BBQ Dishes: Pairs perfectly with grilled chicken, ribs, or pulled pork sandwiches.

• As a Picnic Side: A great complement to sandwiches, burgers, or fried chicken at outdoor gatherings.

• On Its Own: Serve as a light lunch with a slice of fresh bread or crackers.

Reese’s Peanut Butter Cup Pie is the ultimate dessert for anyone who loves the iconic chocolate and peanut butter combination. This no-bake pie is rich, creamy, and packed with crunchy peanut butter goodness layered between smooth chocolate ganache. It’s a decadent treat perfect for special occasions, holiday gatherings, or whenever you’re craving a sweet indulgence.

The crust and topping are made from silky milk chocolate ganache, while the filling features a delightful blend of crunchy peanut butter, powdered sugar, graham cracker crumbs, and melted butter. Every bite delivers the perfect balance of sweet, salty, and creamy flavors, making it taste just like a giant Reese’s cup—but better because it’s homemade!

Why You’ll Love This Recipe

• No-Bake Dessert: Easy to make without using the oven.

• Rich & Creamy: Smooth chocolate ganache paired with a crunchy, peanut buttery filling.

• Perfect for Parties: A crowd-pleasing dessert that’s sure to impress guests.

Ingredients

For the Chocolate Ganache:

• 2½ cups milk chocolate chips

• 1½ tablespoons vegetable oil

For the Chunky Peanut Butter Filling:

• 1⅓ cups powdered sugar

• 1 cup graham cracker crumbs

• 1¼ cups crunchy peanut butter

• ½ cup salted sweet cream butter, melted

Instructions

Step 1: Prepare the Pan

1. Lightly grease a 9-inch tart pan or pie dish to prevent sticking.

Step 2: Make the Chocolate Ganache Base

1. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil.

2. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.

3. Pour half of the melted chocolate mixture into the greased pan.

4. Use a spatula to spread the chocolate evenly across the bottom and slightly up the sides of the pan.

5. Place the pan in the refrigerator for about 20-30 minutes, or until the chocolate is firm.

Step 3: Prepare the Peanut Butter Filling

1. In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter.

2. Stir until all ingredients are fully combined and the mixture becomes thick and slightly crumbly.

3. Press the peanut butter mixture evenly over the chilled chocolate layer, smoothing the top with a spatula.

Step 4: Add the Final Chocolate Layer

1. Pour the remaining melted chocolate ganache over the peanut butter filling.

2. Use a spatula to spread the chocolate evenly across the top, ensuring the entire surface is covered.

Step 5: Chill and Set

1. Place the pie in the refrigerator and chill for at least 4 hours or until fully set.

2. For best results, let the pie chill overnight.

Step 6: Slice and Serve

1. Once fully set, remove the pie from the refrigerator.

2. Use a sharp knife to slice into wedges and serve.

3. Store any leftovers in the refrigerator.

Tips

• Use High-Quality Chocolate Chips: This enhances the richness and creaminess of the ganache.

• Add a Pinch of Salt: If using unsalted butter, add a pinch of salt to the peanut butter filling for a balanced flavor.

• Decorate for Fun: Add chopped peanuts, mini Reese’s pieces, or a drizzle of melted peanut butter over the top before chilling.

• Serve Chilled: This pie is best enjoyed straight from the fridge for the perfect texture.

Storage Options

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.

• Freezing: Wrap the pie tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before serving.

Serving Suggestions

• With Whipped Cream: Add a dollop of whipped cream for extra indulgence.

• With Ice Cream: Pair a slice with vanilla or chocolate ice cream for a decadent dessert experience.

• As a Party Dessert: Slice into bite-sized pieces and serve as a finger food at gatherings or holiday parties.

Creamy Mushroom Asparagus Chicken Pasta is the perfect comfort food that brings together tender chicken, earthy mushrooms, fresh asparagus, and a rich, creamy Parmesan sauce. This one-pot meal is both hearty and satisfying, offering a perfect balance of protein, vegetables, and pasta in every bite. It’s ideal for busy weeknights but elegant enough for a weekend dinner party.

The creamy sauce made from chicken broth, heavy cream, and Parmesan cheese creates a luxurious texture that coats the pasta and vegetables beautifully. Meanwhile, the mushrooms and asparagus add depth and freshness, balancing out the richness of the cream. This versatile dish can also be customized with different vegetables or spices, making it a go-to recipe you’ll want to revisit again and again.

Why You’ll Love This Recipe

• Rich and Creamy: The Parmesan-infused sauce is velvety and flavorful.

• Easy One-Pot Meal: Simple steps with minimal cleanup.

• Customizable: Swap vegetables or spices to suit your preferences.

Ingredients

• 12 oz penne pasta

• 1 lb chicken breast or thighs, cut into bite-sized pieces

• 2 cups mushrooms, sliced

• 1 cup asparagus, cut into 2-inch pieces

• 2 cups chicken broth

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 2 tablespoons olive oil

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• Red pepper flakes (optional, for heat)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the penne pasta according to the package instructions until al dente.

3. Drain and set aside.

Step 2: Prepare the Chicken

1. Season the chicken pieces with garlic powder, onion powder, salt, and pepper.

2. Heat olive oil in a large skillet over medium heat.

3. Add the seasoned chicken and sauté until golden brown and cooked through, about 6-8 minutes.

4. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add the mushrooms and asparagus.

2. Cook over medium heat until the mushrooms are browned and the asparagus is tender, about 5 minutes.

3. Remove the vegetables from the skillet and set aside.

Step 4: Make the Creamy Sauce

1. Reduce heat to low and melt the butter in the skillet.

2. Stir in the flour and cook for 1-2 minutes until it forms a paste (this creates a roux).

3. Gradually whisk in the chicken broth and heavy cream, stirring continuously to avoid lumps.

4. Simmer for 3-5 minutes until the sauce thickens.

Step 5: Combine and Finish

1. Add the grated Parmesan cheese to the sauce and stir until melted.

2. Return the chicken, mushrooms, asparagus, and cooked pasta to the skillet.

3. Stir well to coat everything in the creamy sauce.

4. Cook for another 2-3 minutes over low heat until everything is warmed through.

5. Season with additional salt, pepper, and red pepper flakes (if desired).

Step 6: Serve and Enjoy

1. Plate the creamy pasta and garnish with extra Parmesan cheese and fresh parsley if desired.

2. Serve immediately and enjoy the rich, comforting flavors.

Tips

• Use Fresh Parmesan: Freshly grated Parmesan melts better and adds a richer flavor than pre-grated versions.

• Cook Pasta Al Dente: This prevents the pasta from becoming too soft when mixed with the sauce.

• Add a Splash of Lemon: A little lemon zest or juice can brighten up the flavors.

• Try Other Vegetables: Broccoli, spinach, or peas also pair wonderfully with the creamy sauce.

Storage Options

• Refrigeration: Store leftovers in an airtight container for up to 3 days.

• Freezing: Freeze portions in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheating: Gently reheat on the stovetop with a splash of cream or broth to prevent the sauce from drying out.

Serving Suggestions

• Garlic Bread: A crunchy slice of garlic bread pairs perfectly with this creamy pasta.

• Fresh Salad: Serve alongside a simple green salad with a light vinaigrette.

• White Wine: A crisp white wine like Chardonnay complements the creamy sauce beautifully.

Shrimp Pie is a savory, creamy, and flavorful dish that combines tender shrimp, rich cheeses, and a flaky pie crust for a comforting and satisfying meal. This easy-to-make recipe is perfect for brunch, lunch, or dinner and offers a delightful twist on seafood dishes. The creamy filling, made with chive-and-onion cream cheese and pepper jack cheese, complements the shrimp beautifully, creating a harmonious blend of textures and flavors.

Using a pre-made deep-dish pie crust makes this recipe quick and convenient, while the simple filling requires minimal prep time. The result is a pie with a crisp crust, a smooth, cheesy interior, and bursts of savory shrimp in every bite. Whether you’re serving this dish as the centerpiece of a casual family dinner or as an impressive addition to a special gathering, Shrimp Pie is guaranteed to be a hit.

Why You’ll Love This Recipe

• Quick and Easy: Uses a pre-made crust to save time while delivering delicious homemade flavors.

• Creamy and Savory: The cream cheese and pepper jack create a rich, flavorful filling.

• Perfect for Any Occasion: Great for brunch, dinner, or even as leftovers the next day.

Ingredients

• 1 crust from a 12 oz package of frozen Pillsbury™ Deep Dish Pie Crusts (2-count)

• ½ cup chive-and-onion cream cheese spread (from an 8-oz container)

• 4 large eggs

• 12 oz frozen cooked, deveined, peeled medium shrimp (thawed, well-drained, and coarsely chopped, with tail shells removed)

• ½ cup shredded pepper jack cheese (2 oz)

Instructions

Step 1: Prepare the Oven and Pie Crust

1. Place a cookie sheet on the middle rack of your oven.

2. Preheat the oven to 375°F (190°C).

3. Thaw one pie crust at room temperature for 10 to 20 minutes.

4. Once thawed, prick the bottom and sides of the crust thoroughly with a fork to prevent air bubbles.

5. Place the crust on the cookie sheet and bake for 9 to 11 minutes, or until the crust turns a very light golden brown.

6. Remove from the oven and set aside to cool slightly.

Step 2: Prepare the Filling

1. In a medium-sized mixing bowl, use a whisk or an electric mixer to beat the chive-and-onion cream cheese spread until smooth and creamy.

2. Add the eggs one at a time, beating well after each addition to create a smooth, blended mixture.

3. Gently stir in the chopped shrimp and shredded pepper jack cheese until all ingredients are evenly combined.

Step 3: Assemble and Bake the Pie

1. Pour the prepared filling into the pre-baked pie crust, spreading it evenly across the surface.

2. Place the pie back on the cookie sheet and return it to the oven.

3. Bake for 30 to 35 minutes, or until the center is set and the top is lightly golden brown.

Step 4: Cool and Serve

1. Once baked, remove the pie from the oven and let it stand at room temperature for 15 minutes.

2. This resting time helps the filling set properly and makes slicing easier.

3. Serve warm and enjoy!

Tips

• Use Fresh Shrimp: For the best flavor, use fresh shrimp instead of frozen if available. Just cook and chop them before adding to the mixture.

• Spice It Up: Add a pinch of cayenne pepper or a few dashes of hot sauce to the filling for a spicier version.

• Even Cooking: Ensure your shrimp are well-drained to prevent extra moisture from affecting the pie’s texture.

Storage Options

• Refrigeration: Store leftover shrimp pie in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze slices of the pie by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Warm individual slices in the microwave for 1-2 minutes or reheat the whole pie in a 300°F oven until heated through.

Serving Suggestions

• With a Side Salad: A fresh green salad with a light vinaigrette complements the richness of the shrimp pie.

• With Roasted Vegetables: Roasted asparagus or green beans add color and texture to your meal.

• As Part of a Brunch Spread: Serve alongside quiches, pastries, and fresh fruit for a full brunch experience.

This homemade Pillsbury Cinnamon Roll Icing is the perfect complement to soft, gooey cinnamon rolls. It’s rich, creamy, and perfectly sweet—adding that melt-in-your-mouth finishing touch. Unlike store-bought versions, this frosting is made with simple pantry staples like butter, powdered sugar, and heavy cream, delivering a smooth, luxurious texture and just the right hint of vanilla.

Whether you’re making cinnamon rolls from scratch or enhancing store-bought dough, this icing turns an everyday breakfast into a decadent treat. The buttery base makes it creamy and spreadable, while the addition of heavy cream ensures it stays soft and glossy. It’s also versatile enough to use on other baked goods, such as muffins, quick breads, or even as a glaze for scones.

Why You’ll Love This Recipe

• Rich and Creamy: Made with real butter and cream for a luxurious texture.

• Easy to Make: Comes together in just 5 minutes with basic ingredients.

• Versatile: Perfect for cinnamon rolls, muffins, or even as a cupcake frosting.

Ingredients

• ½ cup unsalted butter (room temperature)

• 2 teaspoons vanilla extract

• ⅛ teaspoon fine salt

• 3 cups powdered sugar

• ¼ cup heavy cream (room temperature)

Instructions

Step 1: Beat the Butter

1. In a large mixing bowl, beat the room-temperature butter using a hand mixer or stand mixer on medium speed.

2. Continue beating for 2-3 minutes until the butter is smooth, pale, and creamy.

Step 2: Add Vanilla and Salt

1. Mix in the vanilla extract and fine salt until fully combined.

2. Scrape down the sides of the bowl to ensure everything is evenly mixed.

Step 3: Add Powdered Sugar

1. Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition to prevent it from puffing out of the bowl.

2. Increase to medium speed once fully incorporated and beat until light and fluffy.

Step 4: Stir in Heavy Cream

1. Slowly pour in the heavy cream while mixing on low speed.

2. Continue to beat until the frosting is smooth, creamy, and spreadable. Add more cream, 1 tablespoon at a time, if you prefer a thinner consistency.

Step 5: Spread and Serve

1. Generously spread the icing over warm cinnamon rolls for the best results—this allows the frosting to slightly melt and coat the rolls evenly.

2. Serve immediately and enjoy every gooey, sweet bite.

Tips

• Room Temperature Ingredients: Make sure your butter and cream are at room temperature for a smooth consistency.

• Thicker Icing: If you prefer a thicker icing, reduce the amount of heavy cream slightly.

• Flavor Boost: Add a pinch of cinnamon or a drop of almond extract for a unique twist.

Storage Options

• Refrigeration: Store any leftover icing in an airtight container in the refrigerator for up to 1 week.

• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before using.

• Reheating: Bring chilled icing back to room temperature and give it a quick stir before spreading.

Serving Suggestions

• Classic Cinnamon Rolls: The perfect finishing touch for any cinnamon roll recipe.

• Glazed Muffins: Use it as a sweet glaze for blueberry or banana muffins.

• Sweet Dip: Serve as a dip for fresh fruit or baked churros.

Egg Roll in a Bowl is a delicious, low-carb alternative to traditional egg rolls, bringing all the flavors of the popular appetizer without the deep-fried wrapper. This quick and easy meal is packed with tender pork sausage, crisp vegetables, and flavorful seasonings like garlic, ginger, and soy sauce. It’s a satisfying dish perfect for keto, paleo, or gluten-free diets, and it comes together in under 20 minutes—making it a great option for busy weeknights or meal prep.

What makes this dish shine is the combination of bold umami flavors and a balance of textures, from the tender ground pork to the crunchy cabbage and carrots. The sesame oil adds a rich, toasty note, while rice vinegar brings a touch of brightness. Whether served on its own, paired with cauliflower rice, or accompanied by a bowl of egg drop soup, this is a meal that’s both nourishing and comforting without the guilt of deep frying.

Why You’ll Love This Recipe

• Low-Carb & Keto-Friendly: All the flavors of egg rolls without the wrapper.

• Quick & Easy: Ready in 20 minutes with just one pan for easy cleanup.

• Customizable: Swap in different proteins like ground turkey or beef.

Ingredients

• Main Dish:

• 1 ½ tablespoons sesame oil

• 1 lb ground pork or bulk pork sausage

• 1 medium sweet onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger or ginger paste

• 1 medium head green cabbage, finely shredded

• 2 carrots, cut into thin matchsticks

• Seasonings & Garnish:

• 1 tablespoon rice vinegar

• 1 tablespoon low-sodium soy sauce

• Kosher salt and freshly ground black pepper, to taste

• 2 green onions, sliced

Instructions

Step 1: Cook the Meat

1. Add ½ tablespoon of sesame oil to a large skillet or wok and place it over medium heat.

2. Add the ground pork or sausage and cook until it’s about halfway browned, breaking it apart with a spatula.

Step 2: Add Onions and Aromatics

1. Add the chopped onion to the skillet and continue cooking until the sausage is fully browned and the onions are soft.

2. Reduce the heat to low and add the minced garlic and fresh ginger.

3. Stir constantly for 1-2 minutes until fragrant. Remove the mixture from the skillet and set it aside.

Step 3: Cook the Vegetables

1. Add the remaining 1 tablespoon of sesame oil to the skillet and raise the heat back to medium.

2. Add the shredded cabbage and matchstick carrots.

3. Cook, stirring frequently, until the vegetables are just starting to wilt, about 8 minutes.

Step 4: Combine and Season

1. Stir in the rice vinegar and low-sodium soy sauce.

2. Add the cooked pork mixture back into the skillet and stir everything together.

3. Season with salt and black pepper to taste.

4. Heat for an additional 1-2 minutes until everything is warmed through.

Step 5: Garnish and Serve

1. Remove from heat and sprinkle with sliced green onions for a fresh and vibrant garnish.

2. Serve immediately on its own or with a side of cauliflower rice for a more filling meal.

Tips

• Use Fresh Ginger: Fresh ginger adds a stronger, more aromatic flavor than dried alternatives.

• Cut Veggies Evenly: Thin, evenly sized cuts ensure quick and even cooking.

• Adjust the Spice Level: Add sriracha, red pepper flakes, or chili oil for an extra kick.

• Swap Proteins: Ground turkey, chicken, or even tofu can be used for a lighter version.

Storage Options

• Refrigeration: Store leftovers in an airtight container for up to 3 days in the refrigerator.

• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge and reheat in the microwave or on the stovetop.

• Reheat: Warm on low heat in a skillet or use the microwave on reduced power to avoid overcooking the vegetables.

Serving Suggestions

• With Cauliflower Rice: A perfect low-carb side to round out your meal.

• With Egg Drop Soup: Adds a warm and comforting element to your dinner.

• With Steamed Broccoli: Lightens up the meal and complements the flavors perfectly.

Frequently Asked Questions

Can I use prepackaged coleslaw mix?

Yes, a 12-14 ounce bag of coleslaw or broccoli slaw mix works perfectly and saves time.

Can I use a different type of meat?

Absolutely! Ground beef, turkey, or chicken can be used instead of pork sausage for a leaner version.

Is this recipe gluten-free?

Use tamari or coconut aminos in place of soy sauce for a gluten-free option.

Italian sandwiches are known for their bold flavors, fresh ingredients, and satisfying textures. This chopped Italian sandwich takes the classic deli-style hoagie and transforms it into a chopped masterpiece, ensuring that every bite delivers the perfect balance of flavors. Instead of layering the meats, cheeses, and vegetables in a traditional hoagie, this method involves finely chopping all the ingredients and mixing them together with a flavorful dressing. The result? A sandwich with even distribution of ingredients, ensuring no single bite is overwhelmed by one element.

This sandwich is perfect for a quick lunch, game-day snack, or even a light dinner. The combination of savory meats, tangy banana peppers, crisp lettuce, and creamy provolone cheese makes it a well-rounded and delicious meal. The Italian dressing adds just the right amount of zest, while the hoagie bun provides a sturdy base for the chopped mixture. Whether you serve it warm or cold, this chopped Italian sandwich is a fun and tasty twist on a deli favorite.

Why You’ll Love This Recipe

• Perfectly Balanced Flavors: Every bite has an even mix of meats, cheese, and veggies.

• Quick and Easy: Ready in just minutes with minimal prep work.

• Customizable: Add or swap ingredients based on your preference.

Ingredients

• Sandwich:

• 1 hoagie bun

• 4 slices ham

• 8 slices pepperoni

• 6 slices salami

• 4 slices provolone cheese

• ¼ cup banana peppers, sliced

• 4 lettuce leaves, chopped

• 1 tomato, diced

• ¼ cup red onion, finely chopped

• Dressing:

• 2 tablespoons mayonnaise

• 2 tablespoons Italian dressing

Instructions

Step 1: Warm the Meat

1. Preheat your oven to 350°F (175°C).

2. Lay the ham, pepperoni, and salami on a baking sheet and warm them in the oven for 3-5 minutes, just until slightly crispy.

Step 2: Chop the Ingredients

1. While the meats are warming, finely chop the lettuce, tomato, banana peppers, and red onion.

2. Once the meats are heated, chop them into small pieces as well.

Step 3: Mix the Filling

1. In a large mixing bowl, combine the chopped meats, vegetables, and provolone cheese.

2. Add the mayonnaise and Italian dressing, then toss everything together until well coated.

Step 4: Assemble the Sandwich

1. Slice the hoagie bun horizontally, leaving one side connected.

2. Spoon the chopped mixture evenly onto the bottom half of the bun.

3. Gently press the top half of the hoagie down to help the flavors meld together.

Step 5: Serve and Enjoy

1. Slice the sandwich in half for easy serving.

2. Enjoy immediately, or wrap it up for a delicious meal on the go.

Tips

• For a Toasted Bun: Lightly toast the hoagie before assembling for added crunch.

• Add a Spicy Kick: Sprinkle in some crushed red pepper or drizzle hot sauce over the filling.

• Make it Extra Creamy: Mix in an extra tablespoon of mayo for a richer texture.

Storage Options

• Refrigeration: Store leftover chopped filling in an airtight container for up to 2 days. Assemble the sandwich fresh when ready to eat.

• Meal Prep: Prepare the filling in advance for a quick and easy sandwich option throughout the week.

Butter Swim Biscuits are the easiest homemade biscuits you’ll ever make, requiring no rolling, no kneading, and no biscuit cutter. These biscuits get their name because they literally swim in melted butter as they bake, resulting in crisp, golden edges and an ultra-soft, fluffy interior. The buttermilk adds a slight tang to the biscuits, complementing the rich butter flavor perfectly.

The simplicity of this recipe makes it an ideal choice for breakfast, brunch, or a comforting side dish for any meal. Serve these biscuits warm with jam, honey, or gravy, or enjoy them straight from the pan—either way, they are absolutely irresistible.

Why You’ll Love This Recipe:

✔ Crispy & Buttery: Baked in butter for a golden crust and rich flavor.

✔ Soft & Fluffy: Buttermilk makes them tender with a perfect crumb.

✔ No Special Equipment Needed: Just mix, spread, and bake!

Ingredients

• 2 ½ cups (312.5 g) all-purpose flour

• 4 teaspoons baking powder

• 1 tablespoon granulated sugar

• 2 teaspoons kosher salt

• 2 cups (490 g) buttermilk

• ½ cup (1 stick / 113 g) unsalted butter, melted

Instructions

Step 1: Preheat the Oven

1. Preheat the oven to 450°F (230°C).

2. Lightly grease or butter an 8×8-inch baking dish (or use a non-stick pan).

Step 2: Mix the Biscuit Dough

1. In a medium bowl, whisk together flour, baking powder, sugar, and salt to evenly distribute the ingredients.

2. Pour in the buttermilk and stir gently until mostly combined—be careful not to overmix, as this can make the biscuits dense.

Step 3: Assemble the Biscuits

1. Pour the melted butter into the baking dish, ensuring it coats the bottom evenly.

2. Place the biscuit dough directly on top of the melted butter.

3. Use a spatula or your hands to spread the dough evenly to the edges of the pan.

4. Cut the unbaked dough into 9 squares using a knife (a 3×3 pattern).

Step 4: Bake the Biscuits

1. Place the dish in the preheated oven and bake for 28 minutes, or until the tops are golden brown and crispy.

2. Remove from the oven and let the biscuits sit for a few minutes to absorb any remaining butter.

Step 5: Serve and Enjoy!

1. Cut the biscuits along the pre-marked lines and serve warm.

2. Enjoy with honey, jam, gravy, or butter for a classic Southern treat!

Tips for Perfect Biscuits

• Use Cold Buttermilk – Cold liquid helps create a lighter, fluffier biscuit texture.

• Don’t Overmix the Dough – Stir just until combined to keep the biscuits soft.

• Try a Cast-Iron Skillet – Baking in a cast-iron pan gives the biscuits extra crispy edges.

• Want Extra Flavor? – Add garlic powder, shredded cheese, or fresh herbs to the dough.

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigeration: Keep in the fridge for up to 5 days.

• Freezing: Wrap biscuits individually and freeze for up to 3 months.

• Reheating: Warm in a 350°F (175°C) oven for 5-10 minutes or microwave for 20-30 seconds.

Serving Suggestions

✔ With Breakfast – Serve alongside eggs, bacon, or sausage gravy.

✔ With Dinner – Pairs well with soups, stews, or roasted meats.

✔ As a Snack – Enjoy with butter, jam, or honey for a sweet treat.

These Butter Swim Biscuits are simple, delicious, and a must-try for biscuit lovers. Whether you serve them with breakfast, lunch, or dinner, their crispy, golden edges and buttery, melt-in-your-mouth texture make them completely irresistible! 🧈🥐✨