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Magic Lemon Pie

Barbara Drew - 0
Unveil a world of refreshing citrus bliss with our Lemon Meringue Pie - a recipe deeply cherished through generations. The secret? Sweetened condensed milk,...

Scrumptious holiday dessert

Barbara Drew - 0
ho doesn’t want to enjoy the holiday season and indulge a little? So, don’t fall into the trap of boring desserts. We have a...

COPYCAT JOE’S CRAB SHACK CRAB CAKES

Barbara Drew - 0
Certainly! Here’s a unique and original crab cake recipe with a delightful golden crust and a perfectly seasoned, moist center. It’s a summer essential...

Caramelitas

Barbara Drew - 0
Embrace a symphony of sweetness with one of the most cherished flavor duos: chocolate and caramel! From the much-loved Twix bars to scrumptious ice...

Beef Stroganoff Casserole

Barbara Drew - 0
Ingredients 1½ Lbs.Of stewing beef. 1½ Cups.Of halved mushrooms. 1 large chopped onion. 4 sprigs of fresh thyme. ⅓ Cup.Of all-purpose flour. ½ Tsp.Of garlic powder. ½ Tsp.Of table salt. ½ Tsp.Of...

Chicken Scampi with Garlic Parmesan Rice

Barbara Drew - 0
A quick and easy skillet meal with tender chicken scampi over perfectly cooked buttery, garlic parmesan rice. Did you know that scampi is an actual...

Key Lime Pie

Barbara Drew - 0
How to Store Key Lime Pie Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to...

Italian Crescent Casserole

Lauren Grant - 0
I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad...

BANANA PUDDING CHEESECAKE SQUARES

Lauren Grant - 0
YUMM Ingredients : For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe banana 1...

Apple Dumplings Recipe

Lauren Grant - 0
These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled. They aren’t difficult to make, just a little...
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Strawberry Cream Pie

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